Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

< Back to Article

Proteomics, physiological, and biochemical analysis of cross tolerance mechanisms in response to heat and water stresses in soybean

Fig 10

Enzyme activities under water stress, heat stress and the combined stresses.

The activity is measured in terms of fold change over the control. C: Control; WS: Water stress; HS: Heat stress; WS+HS: Water and Heat stress.

Fig 10

doi: https://doi.org/10.1371/journal.pone.0233905.g010