Assessment of dietary supplementation with galactomannan oligosaccharides and phytogenics on gut microbiota of European sea bass (Dicentrarchus Labrax) fed low fishmeal and fish oil based diet
Fig 7
Principal coordinate analysis (PCoA) of Unweighted (A) and Weighted (B) Unifrac distances of gut autochthonous microbial communities associated to different diet. The figures show the 3D plot of individual fish according to their microbial profile at genus level.