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Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands

Fig 2

The prevalence of contamination with ESBL-E according to method of farming and supermarket chain.

Error bars show the 95% confidence intervals.

Fig 2

doi: https://doi.org/10.1371/journal.pone.0226828.g002