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The effects of environmental parameters on the microbial activity in peat-bog lakes

Fig 4

Linear regressions between the number of metabolically active bacteria CTC+, NuCC+, RIB+, MEM+ (x106 mL-1) and the total number of bacteria (DAPI).

Fig 4

doi: https://doi.org/10.1371/journal.pone.0224441.g004