Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review
Fig 2
(A): Pooled mean difference of fasting plasma glucose for palm oil- and PHSO diets (mmol/l) (B): Pooled mean difference of fasting plasma glucose for palm oil- and soybean oil diets (mmol/l) (C): Pooled mean difference of fasting plasma glucose for palm oil- and olive oil diets (mmol/l).