A diet including xanthan gum triggers a pro-inflammatory response in Wistar rats inoculated with Walker 256 cells
Table 1
Body weight changes (g) and total body weight gain (g), total food intake (g) and food efficiency of rats fed the control diet non-inoculated (C), diet added with xanthan gum non-inoculated (XG), control diet inoculated with Walker 256 tumor cells (TC) and diet added with xanthan gum inoculated with Walker 256 tumor cells (TXG) during 10 weeks of diet treatment.