UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage
Fig 1
Variation of sugars (glucose, fructose and sucrose) and organic acids (oxalate and malate) in apple fruit under different temperature storage and postharvest UV-C treatment.
The error bar represents the standard error of the mean value of three biological replicates. Same letters indicated the mean values are not statistically different according to the least significant difference test (p < 0.05).