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Increasing atmospheric CO2 and canopy temperature induces anatomical and physiological changes in leaves of the C4 forage species Panicum maximum

Fig 8

Starch content in leaves of P. maximum at Trop-T-FACE facility.

Stack bars show the standard error. [CO2] levels: aC (ambient [CO2], ~400 μmol mol-1) and eC (elevated [CO2], ~600 μmol mol-1). Temperature levels: aT (ambient temperature) and eT (2°C more than the ambient temperature). ANOVA p-values are show and significant effects (p <0.05) are detailed in bold. [CO2] (isolated effect of elevated [CO2]), Temp. (isolated effect of air warming) and [CO2] × Temp. (interaction of elevated [CO2] × Temp.).

Fig 8

doi: https://doi.org/10.1371/journal.pone.0212506.g008