Apparent ileal digestibility of Maillard reaction products in growing pigs
Fig 1
Contents (g/kg DM) of (a) total lysine, (b) fructosyl-lysine, (c) carboxymethyl-lysine (CML) and (d) carboxyethyl-lysine (CEL) in the ileal chyme of RSM diets toasted for 60 or 120 min and either fed as mash, pelleted or extruded. Means plus standard errors. Abbreviations: TT, toasting time; DP, diet processing; NS, not significant. Fructosyl-lysine (g/kg DM) = furosine (g/kg DM) × 3.3; based on Krause et al. [21].