Studying heating effects on desi ghee obtained from buffalo milk using fluorescence spectroscopy

doi:10.1371/journal.pone.0197340

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Studying heating effects on desi ghee obtained from buffalo milk using fluorescence spectroscopy

Fig 4

PCA scatter plot is displayed between PC1 and PC2 which classifies heated and non-heated ghee samples based on their spectral variations excited at 280 nm.

doi: https://doi.org/10.1371/journal.pone.0197340.g004