Comparative metabolomics profiling of engineered Saccharomyces cerevisiae lead to a strategy that improving β-carotene production by acetate supplementation
Fig 2
Cell growth (A) and glucose consumption (B) of recombinant S. cerevisiae T73-63 and parent strain T73-4 and β-carotene concentration and production (C) of recombinant S. cerevisiae T73-63. Values represent the average of three independent cultures, and error bars correspond to the standard deviation (P< 0.05, Student’s t test).