Enhanced eicosapentaenoic acid production by a new deep-sea marine bacterium Shewanella electrodiphila MAR441T
Fig 5
Change in average chain length (ACL, open diamonds) and relative proportion of whole cell FAs in strain MAR441T and its NTG mutants (A4 and A13) grown at 4, 15 and 25°C.
Straight chain fatty acids (SCFAs, filled circles), branched chain fatty acids (BCFAs, filled boxes), monounsaturated fatty acids (MUFAs, open boxes), polyunsaturated fatty acids (PUFAs, upside down triangles) and eicosapentaenoic acid (EPA, open circles). The experiments were carried out in triplicate and values are means of three samples based on S5 Table.