Enhanced eicosapentaenoic acid production by a new deep-sea marine bacterium Shewanella electrodiphila MAR441T
Fig 1
(A) Growth curves of strain MAR441T with shaking at various temperatures under atmospheric pressure in marine broth medium; (B) Change in average chain length (ACL, open diamonds) and relative proportion of whole cell FAs in strain MAR441T grown at 4, 10, 15, 20 and 25°C in marine broth medium. Straight chain fatty acids (SCFAs, filled circles), branched chain fatty acids (BCFAs, filled boxes), monounsaturated fatty acids (MUFAs, open boxes); eicosapentaenoic acid (EPA, open circles). The experiments were carried out in triplicate and values are means of three samples based on our recent published data (Supplementary S1 Table -).