Arbuscular mycorrhizal symbiosis mitigates the negative effects of salinity on durum wheat
Table 3
Nitrogen concentration in the aboveground (total and separately for each botanical fraction) and root biomasses, and total N uptake in durum wheat grown under no- and saline-stress regimes and in the presence or absence of arbuscular mycorrhizal symbiosis.
+AM = inoculation with arbuscular mycorrhizal spores;–AM, suppression of arbuscular mycorrhizal symbiosis.