Analysis of metabolomic profile of fermented Orostachys japonicus A. Berger by capillary electrophoresis time of flight mass spectrometry
Fig 3
Metabolite changes observed in the pentose phosphate pathway (oxidative and non-oxidative pathway).
Changes in the metabolite levels of in the fermented O. japonicus by L. plantarum (gray bars) compared with those in the O. japonicus with L. plantarum (black bars) acquired by capillary electrophoresis time of flight mass spectrometry (CE-TOF-MS). The error bar indicates the mean standard deviation of triplicate samples. The figure also includes a schematic diagram of the pentose phosphate pathway.