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Metabolomic homeostasis shifts after callus formation and shoot regeneration in tomato

Fig 4

Heat map showing the levels of metabolites (p ≤0.05) at cotyledon (Co), callus (Ca) and RS stage of WT, shr, and pct1-2.

The relative levels are indicated by varying color intensity (low-blue, high-red). A-Pentose phosphate pathway and TCA cycle, B-sugars C-fatty acids; D- amino acids E-monoamines; F-cell wall and immunity related metabolites. Abbreviations: 1-M-ɑ-D-gluco (1-M-ɑ-D-glucopyranoside); 1-M-β-D-galac (1-M-β-D-galactopyranoside); ɑ-D-galac (ɑ-D-galactopyranosyl(1,4)-D-galactopyranoside); 3-methyl-2-ketop (3-methyl-2-ketopiperazine); Ethanolaminephos (Ethanolaminephosphate); L-glycerol-2-phos (L-glycerol-2-phosphate).

Fig 4

doi: https://doi.org/10.1371/journal.pone.0176978.g004