Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

< Back to Article

Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

Table 1

Sampling dates for the two experimental years.

The last sampling date was at crop harvest in both years (in brackets the days after full bloom).

Table 1

doi: https://doi.org/10.1371/journal.pone.0176580.t001