Factors affecting human colostrum fatty acid profile: A case study
Table 2
Means of total lipids [% (w/w) wet weight], fatty acids’ composition [% (w/w) of TFA] in total lipids and lipid quality indices’ values (±S.E.M.) of colostrum (n = 97).
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Means of total lipids [% (w/w) wet weight], fatty acids’ composition [% (w/w) of TFA] in total lipids and lipid quality indices’ values (±S.E.M.) of colostrum (n = 97).