Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat

doi:10.1371/journal.pone.0162350

Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat

Fig 8

RP-HPLC profiles of DSLs in comparison to CS.

A- glutenins, B- gliadins. 1- DSL1M^g(1A), 2- DSL1M^g(1B), 3- DSL1M^g(1D), 4-CS. Almost all the peaks were assigned to individual wheat or Ae. geniculata chromosomes.

doi: https://doi.org/10.1371/journal.pone.0162350.g008