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L-Tryptophan Production in Escherichia coli Improved by Weakening the Pta-AckA Pathway

Fig 2

Flask cultivation of different strains.

(a) Acetate levels; (b) L-tryptophan levels; (c) biomass levels; (d) glucose consumption levels. FB-04 (square); FB-04(Δpta) (circle); FB-04(ΔackA) (triangle); FB-04(pta1) (diamond).

Fig 2

doi: https://doi.org/10.1371/journal.pone.0158200.g002