Exploring the Antibacterial and Antifungal Potential of Jellyfish-Associated Marine Fungi by Cultivation-Dependent Approaches
Fig 3
(A) Photograph of pure strains (1) Aspergillus versicolor, (2)Tilletiopsis albescens and co-cultivation of two jellyfish-derived fungi on Wickerham’ medium plates (Φ = 9cm). (B) HPLC chromatograms of EtOAc extracts of Aspergillus versicolor (Y11) and co-culture (CO) cultivated with WMB and RM medium were presented with different colored lines under 220nm. Peaks with the same retention time (tR) and UV absorbance spectra were labeled with different arrows. New peaks induced by varying media or co-cultivation were indicated with number 1~17 in each chromatogram. (C) UV absorbance spectra of peaks at tR = 50min of Y11-1, Y11-2, CO-1 and CO-2.