Salicylic Acid Induces Changes in Mango Fruit that Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera dorsalis
Fig 7
Effect of SA on the total phenol and flavonoids content.
(a) Total phenols; (b) Total flavonoids. The total phenol and flavonoid levels were increased in the 2mM SA treated fruit when compared to the control fruit (unpaired t test, t = 7.38, df = 4, P = 0.0009 [phenols], t = 24.92, df = 4, P = 0.0001 [flavonoids]).