Effects of Row-Type, Row-Spacing, Seeding Rate, Soil-Type, and Cultivar Differences on Soybean Seed Nutrition under US Mississippi Delta Conditions
Table 6
Effects of row-type (single, S, or twin, T) and seeding rate (SR, seed m-2) on seed protein, oil, fatty acids (g kg-1), sucrose (Suc), raffinose (Raff), stachyose (Stac), glucose (Glu), fructose (Fruc) (mg g-1), boron (B, mg kg-1), phosphorus (g kg-1), and iron (Fe, mg kg-1) in two soybean cultivars (94M80 and GP-533) in Beulah fine sandy loam soil.