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From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security

Fig 4

Coastal fisheries catch from creel surveying efforts in Kīholo Bay and the State of Hawai‘i commercial reporting block.

(A) Total reconstructed annual catch (in kg) by gear type from a one-year creel survey at Kīholo Bay, Hawai‘i (red) compared to a 5-year annual mean of commercial marine landings by gear type (2009–2013, red) reported to the State of Hawai‘i’s Department of Land and Natural Resources for the entirety of reporting area 102. (B) Size of Kīholo Bay in reference to the DLNR reporting area 102 for commercial catches. The DAR reporting block is approximately 78 times larger than the reporting area for the Kīholo creel survey. Although the commercial catch and the Kīholo Bay catch represent very different spatial scales, the total annual catches are not significantly different (t-test: t = 1.5934, DF = 4, p = 0.1863). The category “other” includes gleaning for Kīholo Bay and trolling for commercial data. Line fishing includes handpole and rod-and-reel (which includes whipping, dunking and slide-baiting). Gleaning includes invertebrate collection.

Fig 4

doi: https://doi.org/10.1371/journal.pone.0123856.g004