Effects of Protease, Phytase and a Bacillus sp. Direct-Fed Microbial on Nutrient and Energy Digestibility, Ileal Brush Border Digestive Enzyme Activity and Cecal Short-Chain Fatty Acid Concentration in Broiler Chickens
Table 2
Interactions of exogenous protease and phytase (PP) and direct-fed microbial (DFM) on apparent ileal digestibility coefficient†.