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Comparison of the Transcriptomes of Ginger (Zingiber officinale Rosc.) and Mango Ginger (Curcuma amada Roxb.) in Response to the Bacterial Wilt Infection

Figure 5

Pearson’s correlation coefficient between C. amada and Z. officinale transcriptomes.

Comparisons of estimated RPKM distributions between C. amada and Z. officinale and R. solanacearum interactions. Pearson’s correlation coefficients (R2) between transcriptomes are presented.

Figure 5

doi: https://doi.org/10.1371/journal.pone.0099731.g005