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Comparison of spa Types, SCCmec Types and Antimicrobial Resistance Profiles of MRSA Isolated from Turkeys at Farm, Slaughter and from Retail Meat Indicates Transmission along the Production Chain

Table 1

MRSA prevalence and distribution of spa types, SCCmec types and antimicrobial resistance clusters at different steps of the German turkey meat production chain in 2010.

Table 1

doi: https://doi.org/10.1371/journal.pone.0096308.t001