Estimation of the Exposure of the UK Population to the Bovine Spongiform Encephalopathy Agent through Dietary Intake During the Period 1980 to 1996
Figure 2
Intensities of the BSE infectious agent through dietary exposure to beef and dishes, burgers and kebabs, pies, and sausages in the age groups 1–3, 4–10, 11–18, and 19+ during the two periods.
A) Intensities of λ1 during 1980–1989, and B) intensities of λ2 during 1990–1996.