An Alternative Chemical Redox Method for the Production of Bispecific Antibodies: Implication in Rapid Detection of Food Borne Pathogens
Figure 6
A) a and b show the reactivity of mBsAb to RBC ghost proteins and Listeria surface protein respectively while c and d exhibit incapability of mBsAb to react with E. coli and Salmonella Ags respectively. Similarly,pBsAb reacted well with RBC ghost proteins and Listeria InlB protein (Ba and Bb respectively). On the other hand negative result is observed for E. coli and Salmonella proteins when pBsAb is used for recognition (Bc and Bd respectively). At least three independent experiments were performed for each sample and data are representative of three independent experiments with similar observations.