An Integrated Proteomic and Metabolomic Study on the Chronic Effects of Mercury in Suaeda salsa under an Environmentally Relevant Salinity
Figure 6
The activities (U mg−1 protein) of SOD (A), POD (B) and CAT (C) in leaf tissues from control, Hg2+ (20 µg L−1), salinity (NaCl, 500) and Hg2++salinity-exposed S. salsa samples (n = 6).
Data were expressed as mean ± standard deviation. Significant difference between control and exposed groups was tested by one-way analysis of variance with Tukey’s test and indicated by *(P<0.05) and **(P<0.01).