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An Integrated Proteomic and Metabolomic Study on the Chronic Effects of Mercury in Suaeda salsa under an Environmentally Relevant Salinity

Figure 3

Number of protein spots from S. salsa samples (A) and the differentially expressed proteins in S. salsa from Hg²⁺ (20 µg L⁻¹), salinity (NaCl, 500 mM) and Hg²⁺+salinity (B).

doi: https://doi.org/10.1371/journal.pone.0064041.g003