Biosynthesis and Thermal Properties of PHBV Produced from Levulinic Acid by Ralstonia eutropha
Figure 1
Effect of different glucose concentrations on DCW, PHBV and HV production.
Sharing a common lowercase are not significantly different in the HV content and the same capital are not significantly different in the concentration of DCW and PHBV (P<0.05). 50 mL (pH 7.0) of media was in 250 mL flask with 5% (v/v) inoculum under shaking conditions at 200 rpm for 72 h at 30°C.