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Functional Feeds Reduce Heart Inflammation and Pathology in Atlantic Salmon (Salmo salar L.) following Experimental Challenge with Atlantic Salmon Reovirus (ASRV)

Table 3

Total lipid fatty acid composition (percentage of total fatty acids) and lipid class composition (percentage of total lipid) of the experimental diets.

Table 3

doi: https://doi.org/10.1371/journal.pone.0040266.t003