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Identification, Purification and Characterization of Laterosporulin, a Novel Bacteriocin Produced by Brevibacillus sp. Strain GI-9

Figure 3

MALDI-TOF mass spectrometry analysis of laterosporulin.

The purified bacteriocin from Brevibacillus sp. GI-9 shows the mass (m/z) of 5.6 kDa.

Figure 3

doi: https://doi.org/10.1371/journal.pone.0031498.g003