Hough, L., Suami, T. and Machinami, Tomoya. "Manipulation and magnification of the sweetness of sucrose"
Pure and Applied Chemistry, vol. 69, no. 4, 1997, pp. 693-700.
https://doi.org/10.1351/pac199769040693
Hough, L., Suami, T. and Machinami, T. (1997) Manipulation and magnification of the sweetness of sucrose. Pure and Applied Chemistry, Vol. 69 (Issue 4), pp. 693-700.
https://doi.org/10.1351/pac199769040693
Hough, L., Suami, T. and Machinami, Tomoya. "Manipulation and magnification of the sweetness of sucrose"
Pure and Applied Chemistry 69, no. 4 (1997): 693-700.
https://doi.org/10.1351/pac199769040693
Copied to clipboard