Skip to content
Publicly Available Published by De Gruyter January 1, 2009

A Survey of Methods for the Determination of Non-Volatile Nitrosamines in Foods

References

1 , 2013, no. 10, vol. 47, p. 548110.1021/es4003108Chandan Payal A., Remias Joseph E., Neathery James K., Liu Kunlei. Environmental Science & TechnologyEnviron. Sci. Technol.0013-936X"Morpholine Nitrosation To Better Understand Potential Solvent Based CO2 Capture Process Reactions" . Search in Google Scholar PubMed

2 , 2012, no. 10, vol. 4, p. 344810.1039/c2ay25540eWu Jingcun, Rickert William S., Masters Andrew, Joza Peter. Analytical MethodsAnal. Methods1759-9660"Determination of N-nitrososarcosine in tobacco and smokeless tobacco products using isotope dilution liquid chromatography tandem mass spectrometry" . Search in Google Scholar

3 , 2010, no. 1, vol. 2, p. 210.1111/j.1757-837X.2010.00049.xCrews Colin. Quality Assurance and Safety of Crops & FoodsNone1757837X"The determination of N-nitrosamines in food : N-nitrosamines in food" . Search in Google Scholar

4 , 1987, no. 4, vol. 4, p. 35710.1080/02652038709373646Sen N. P., Kubacki S. J. Food Additives & ContaminantsFood Additives and Contaminants14645122"Review of methodologies for the determination of nonvolatile N‐nitroso compounds in foods" . Search in Google Scholar PubMed

Online erschienen: 2009-1-1
Erschienen im Druck: 1979-1-1

© 2013 Walter de Gruyter GmbH, Berlin/Boston

Downloaded on 1.5.2024 from https://www.degruyter.com/document/doi/10.1351/pac197951061367/html
Scroll to top button