Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Prolysis of β-Hydroxy Amino Acids, Especially L-Serine
Sadao KATOTadao KURATARiichi ISHITSUKA
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1970 Volume 34 Issue 12 Pages 1826-1832

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Abstract

From the pyrolysis of L-serine, ten volatile compounds including several pyrazines were identified. Pyrazines were also found from the pyrolysis of L-threonine, but not from that of alanine and considered to be characteristic pyrolysis products of β-hydroxy amino acids. At the same time, diketopiperazines, amines and carbonyl compounds were also found in addition to those described above. Formation mechanism of pyrazine compounds was also discussed.

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