Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Effect of Gamma-Ray upon Food Microorganisms
Part VIII. Influence of the Addition of some Preservatives or Antibiotics
Wataru WATANABE
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1961 Volume 25 Issue 4 Pages 313-318

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Abstract

Possibility of enhancement in the lethal effect of gamma-ray by the aid of various substances was investigated. This report deals with the survival-ratios of four strains of bacteria in the nutrient or the non-nutritious pure agar medium, to which various kinds of preservatives or antibiotics were added.

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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