Two New Cucurbitane Glycosides from the Fruits of Siraitia grosvenori

Donghai Chu; Aftab Yaseen; Lun Wang; Bin Chen; Mingkui Wang; Weicheng Hu; Fu Li

doi:10.1248/cpb.c19-00210

Notes

Two New Cucurbitane Glycosides from the Fruits of Siraitia grosvenori

Donghai Chu, Aftab Yaseen, Lun Wang, Bin Chen, Mingkui Wang, Weicheng Hu , Fu Li

Author information

Donghai Chu
School of Biomedical & Chemical Engineering, Liaoning Institute of Science and Technology
Aftab Yaseen
Natural Products Research Center, Chengdu Institute of Biology, Chinese Academy of Sciences
Lun Wang
Natural Products Research Center, Chengdu Institute of Biology, Chinese Academy of Sciences
Bin Chen
Natural Products Research Center, Chengdu Institute of Biology, Chinese Academy of Sciences
Mingkui Wang
Natural Products Research Center, Chengdu Institute of Biology, Chinese Academy of Sciences
Weicheng Hu Corresponding author
Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection/Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Huaiyin Normal University
Fu Li
Natural Products Research Center, Chengdu Institute of Biology, Chinese Academy of Sciences

Keywords: cucurbitane glucoside, Siraitia grosvenori, structural elucidation

JOURNAL FREE ACCESS FULL-TEXT HTML

2019 Volume 67 Issue 7 Pages 721-724

DOI https://doi.org/10.1248/cpb.c19-00210

Browse “Advance online publication” version

Details

Abstract

Two novel cucurbitane glycosides, named as 11-oxomogroside III A₁ and 7β-methoxy-mogroside V, along with sixteen known ones were isolated from the fruits of Siraitia grosvenori SWINGLE. The structures of the new compounds were characterized by chemical and extensive spectral methods.

Graphical Abstract Fullsize Image

Corresponding author

Register with J-STAGE for free!