ABSTRACT

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

chapter Chapter One|24 pages

Food Preservation Methods

chapter Chapter Two|52 pages

Food Refrigeration Technology

chapter Chapter Three|32 pages

Food Freezing

chapter Chapter Four|83 pages

Refrigeration Systems

chapter Chapter Five|90 pages

Heat Transfer

chapter Chapter Six|19 pages

Cooling Process Parameters

chapter Chapter Seven|52 pages

Cooling Heat Transfer Parameters