山西老陈醋醋醅中醋酸菌的分离、ERIC分型及发酵特性研究
王超敏,李雅茹,魏莎莎,郎繁繁,周景丽,陈旭峰,许女
中国酿造 ›› 2021, Vol. 40 ›› Issue (11) : 37-42.
山西老陈醋醋醅中醋酸菌的分离、ERIC分型及发酵特性研究
Isolation, ERIC genotyping and fermentation characteristic of acetic acid bacteria from Cupei of Shanxi aged vinegar
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