Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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The decreased of egg white allergen by the processing operation
-Application to food and that clinical evaluation -
*Kyoko Takahashi, Yoko Kamada
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Keywords: food allergy, ovomucoid, allergen, processing operation, clinical load examination
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Pages 144

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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