Effects of Cooking Processes on the Saccharification of Sweet Potato (Part 2) The Comparison between Steaming and Roasting

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Effects of Cooking Processes on the Saccharification of Sweet Potato (Part 2)

The Comparison between Steaming and Roasting

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JOURNAL FREE ACCESS

1968 Volume 19 Issue 3 Pages 174-175

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[in Japanese]

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