Comparison of the Contents of Salt, Total Nitrogen and Sugar in Soybean Soup “Miso Shiru” among the Families (Part 1) Differences between the Families and their Daily Intake (Result in Spring)

Journal of Home Economics of Japan

Online ISSN : 1884-7870
Print ISSN : 0449-9069
ISSN-L : 0449-9069

Comparison of the Contents of Salt, Total Nitrogen and Sugar in Soybean Soup “Miso Shiru” among the Families (Part 1)

Differences between the Families and their Daily Intake (Result in Spring)

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1967 Volume 18 Issue 4 Pages 221-224

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[in Japanese]

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