Kansenshogaku Zasshi
Online ISSN : 1884-569X
Print ISSN : 0387-5911
ISSN-L : 0387-5911
Studies on Growth of Verotoxin-Producing Escherichia coli (VTEC) O157 in Enrichment Broth and Minimal Broth
Susumu SATOTomisato MIURAYoshihiko SAITOHIsao SATOYoshimitsu OHTOMO
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JOURNAL FREE ACCESS

1999 Volume 73 Issue 8 Pages 722-727

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Abstract

Growth of 10 strains of VTEC O157, which were isolated from faecal specimens, was evaluated in conventionally recommended enrichment broth media Trypticase soy broth (TSB) and Davis's Minimal Medium (DMM) at different temperatures.
Five strains of VTEC O157 used in the test proliferated well in TSB and reached to 109 CFU/ml at 36°C in 24 hours incubation and to the same population densities at 25°C in 48 hours. Whereas in DMM at 36°C there was no prolifiration in 6 hours, but grew to 106 CFU/ml in 24 hours and 108 CFU/ ml in 48 hours. Three strains of VTEC O157 tested at 25°C grew to 1.52×104 CFU/ml in 24 hours, 1.67×108 CFU/ml in 48 hours and 6.80×108 CFU/ml in 72 hours. No proliferation was observed at 4°C in 72 hours in groth TSB and DMM.
The growth in glucose free DMM was found in 7 out of 10 strains, and 4 out of these 7 strains grew profusely to 105 CFU/ml in 48 hours. One out of 3 strains showed no prolifiration but survived 72 hours postinoculation, decreasing from 179 CFU to 29 CFU in 100μl of medium. The other 2 strains became completely extinct in 48 hours after inoculation with 263 CFU and 2, 420 CFU in 100g1 of medium respectively. However, these 3 strains which showed no growth in glucose free DMM could proliferate in DMM containing 1/10 of the usual glucose concentration, at a rate depending on the concentration.
In conclusion, it is suggested that the finding of increase of VTEC O157 in glucose free DMM would be a useful solution for the food poisoning problem caused by VTEC O157.

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© The Japansese Association for Infectious Diseases
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