THE CONSUMER AND THE FOOD LABEL
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Abstract
Today there is an abundance of legislation to help ensure the consumer gets a fair deal when she buys durables, services and food. Indeed, many people believe that we have adequate laws and that the major effort now should be directed towards telling the consumer what these laws are and how to use information already provided.
Citation
Salmon, J. (1977), "THE CONSUMER AND THE FOOD LABEL", Nutrition & Food Science, Vol. 77 No. 1, pp. 2-4. https://doi.org/10.1108/eb058659
Publisher
:MCB UP Ltd
Copyright © 1977, MCB UP Limited