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The impact of policy intervention on international wine demand

Xinyang Liu (School of Hospitality and Tourism Management, University of Surrey, Stag Hill Campus, UK)
Anyu Liu (School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hung Hom, China)
Xiaoying Jiao (School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hung Hom, China)
Zhen Liu (Institute of Tourism, Shanghai Normal University, Shanghai, China)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 2 January 2024

219

Abstract

Purpose

The purpose of the study is to investigate the impact of implementing anti-dumping duties on imported Australian wine to China in the short- and long-run, respectively.

Design/methodology/approach

First, the Difference-in-Differences (DID) method is used in this study to evaluate the short-run causal effect of implementing anti-dumping duties on imported Australian wine to China. Second, a Bayesian ensemble method is used to predict 2023–2025 wine exports from Australia to China. The disparity between the forecasts and counterfactual prediction which assumes no anti-dumping duties represents the accumulated impact of the anti-dumping duties in the long run.

Findings

The anti-dumping duties resulted in a significant decline in red and rose, white and sparkling wine exports to China by 92.59%, 99.06% and 90.06%, respectively, in 2021. In the long run, wine exports to China are projected to continue this downward trend, with an average annual growth rate of −21.92%, −38.90% and −9.54% for the three types of wine, respectively. In contrast, the counterfactual prediction indicates an increase of 3.20%, 20.37% and 4.55% for the respective categories. Consequently, the policy intervention is expected to result in a decrease of 96.11%, 93.15% and 84.11% in red and rose, white and sparkling wine exports to China from 2021 to 2025.

Originality/value

The originality of this study lies in the creation of an economic paradigm for assessing policy impacts within the realm of wine economics. Methodologically, it also represents the pioneering application of the DID and Bayesian ensemble forecasting methods within the field of wine economics.

Keywords

Acknowledgements

Funding: This study is funded by Hotel and Tourism Research Centre, Hong Kong Polytechnic University; 5-ZJLP.

Citation

Liu, X., Liu, A., Jiao, X. and Liu, Z. (2024), "The impact of policy intervention on international wine demand", International Journal of Contemporary Hospitality Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJCHM-08-2023-1275

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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