What to do about Food Poisoning?
Sterling Crew
(Senior Environmental Health Officer on Food, London Borough of Hounslow)
121
Abstract
Food poisoning figures have increased dramatically in the last few years. Various factors are blamed: inadequate legislation and shortage of environmental health officers.
Keywords
Citation
Crew, S. (1989), "What to do about Food Poisoning?", British Food Journal, Vol. 91 No. 4, pp. 11-13. https://doi.org/10.1108/EUM0000000002290
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited