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Are we ready to transition to sustainable sheep production in New Zealand? A critical analysis from the perspectives of transition intention and sustainable tool adoption

Wei Yang (Department of Global Value Chains and Trade, Lincoln University, Lincoln, New Zealand)
Luu Quoc Phong (Faculty of Agribusiness and Commerce, Lincoln University, Lincoln, New Zealand)
Tracy-Anne De Silva (Library, Teaching and Learning, Lincoln University, Lincoln, New Zealand) (Faculty of Agribusiness and Commerce, Lincoln University, Lincoln, New Zealand)
Jemma Penelope (Faculty of Agribusiness and Commerce, Lincoln University, Lincoln, New Zealand)

British Food Journal

ISSN: 0007-070X

Article publication date: 27 June 2023

Issue publication date: 14 November 2023

102

Abstract

Purpose

This study aims to understand New Zealand sheep farmers’ readiness toward sustainability transition by assessing their intentions of transition and adoption of sustainability tools, with information collection considered to mediate the intention–adoption relationship.

Design/methodology/approach

Based on the data collected from a survey of New Zealand sheep farmers in 2021, the empirical analysis was developed to investigate farmers’ perceptions of and attitudes toward readiness to move toward a sustainability transition. Structural equation modeling associated with principal component analysis was used to empirically test the theory of planned behavior constructs.

Findings

The results show that pressure from the public and the sheep industry, and the perceived controls of transition drive the intention of sustainability transition; farmers with higher intention of sustainability transition are found to be more likely to adopt sustainability tools. However, there is an attitude–behavior gap, wherein positive attitudes toward sustainability transition may not lead to a higher likelihood of adopting sustainability tools. There is no evidence of the mediating role of information collection on the intention–adoption relationship, while a positive effect was found in information collection on the adoption of sustainability tools.

Practical implications

The empirical evidence indicates that policymakers need to help increase the awareness of sustainable production and help farmers overcome barriers to achieving sustainable production by finding ways to turn intentions into adoption.

Originality/value

Being the first attempt to empirically assess farmers’ readiness toward sustainability transition, the study fills the gap of limited understanding of the link between sustainability transition intention and sustainable tools adoption in sustainability transition.

Keywords

Acknowledgements

This paper forms part of a special section “Promoting Sustainable Food Production: Challenges, Practices, Impacts, and Solutions”, guest edited by Wanglin Ma, Hung-Hao Chang, Victor Owusu, Puneet Vatsa and Hery Toiba.

The authors gratefully acknowledge the support of Seed funding from the Faculty of agribusiness and commerce, Lincoln University [Number INT5098].

Citation

Yang, W., Phong, L.Q., De Silva, T.-A. and Penelope, J. (2023), "Are we ready to transition to sustainable sheep production in New Zealand? A critical analysis from the perspectives of transition intention and sustainable tool adoption", British Food Journal, Vol. 125 No. 12, pp. 4445-4469. https://doi.org/10.1108/BFJ-10-2022-0863

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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