Selling organic candy: multimodal critical discourse analysis of commercial websites

This paper examines how organic candies are marketed as healthy and ethical choices on commercial websites through the use of visual, rhetorical and promotional strategies.

The study uses social semiotics and multimodal critical discourse analysis to identify the narratives and discursive traits that organic candy manufacturers reproduce on their websites as part of their ethical branding policy. The dataset is formed by 10 websites that commercialize organic confectionery.

The findings indicate that sellers try to associate organic candy to healthiness, simple and traditional lifestyles and social awareness to distinguish themselves from their competitors. Often the ethical claims that organic candy websites reproduce are not justified.

A major limitation of this study is that the investigation does not evaluate the effectiveness of rhetorical and discursive strategies on real consumer decisions. Further research of an ethnographic or empirical nature would be required for this purpose.

This study recognizes the strategies that organic candy sellers reproduce can help consumers make more informed choices. From the point of view of marketers, understanding the multimodal, rhetorical and discursive strategies that organic candy brands employ can be useful to devise their own marketing approaches.

The investigation contributes to a growing body of research about multimodal critical discourse analysis within food marketing studies. To the best of the author's knowledge, this is the first paper that analyses organic candy branding from a multimodal perspective.